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Are you tired of conventional cooking methods and looking for an innovative culinary experience? Then read this blog and learn how to use Himalayan salt block and renovate your cooking skills. In this blog you’ll find expert techniques and tips of using a salt block, its versatile uses, from grilling to searing, and the benefits of using it.
Table of Contents
Discover The Different Methods Of Using A Himalayan Salt Block
Himalayan salt block is a unique cooking tool and can be utilized in several ways. Let’s have an overview of it.
How To Use Himalayan Salt Block For Cooking:
Although cooking on a salt block is quite a different and unique experience, with the help of this blog this journey is going to be very simple and easy for you!
The first step of cooking on a salt lamp is to heat up the block. Heating a salt block normally can change its color and have small cracks but if the temperature suddenly changes it can damage it too. That’s why before heating it, ensure that it is completely dry and heat it up gradually. There are several methods of heating a salt block.
On the stove
One of the easiest ways of heating a salt block is to use the stove, which is especially suitable for beginners.
- Put your salt block on the stove.
- First, heat up the block on low flame and leave it for 10 to 15 minutes.
- Then heat it up for more than 15 minutes on medium flame.
- Then heat it up on high flame for a further 15 minutes.
After heating it up check its temperature, you can easily check it with an infrared thermometer if provided. Otherwise, it can also be checked by sprinkling a few drops of water when it sizzles then it’s ready to infuse flavor into your food.
On the grill
You can also heat your salt block up on the grills. As on the stove, heat it up slowly to prevent any damage.
- Place your salt block on the grate.
- On a charcoal grill, put the coal on one side and block on the other so that it won’t heat up immediately.
- And if you are using a gas grill then heat it up on slow to high flame.
After heating the block, carefully place your food on the salt block and use a spatula or tongs to avoid burns. Don’t add extra salt because the salt block transmits its own saltiness to the food. But you can use spices, herbs, and a drizzle of oil to enhance its flavor. Intermittently flip the food until it’s cooked. Nevertheless, the cooking time can vary depending on the type of food.
How to use a salt block for Chilling:
Salt block can also be used for chilling. In order to use it for chilling simply place it in the refrigerator for a few hours or overnight. When it is chilled, you can use it for serving cold foods like sushi, salads, fruits, cheese, and desserts. It gives a subtle saltiness to your food while keeping it cool.
How to use a Himalayan salt block for Searing:
Heat the salt block gradually on a grill or stovetop. Once hot, place your meat, seafood, or vegetables directly on the block to sear. The hot surface quickly cooks the food, creating a flavorful sear.
How to use a salt slab for Grilling:
Himalayan salt blocks can be used as a cooking surface on a grill. Place the block on the grill and heat it gradually to a high temperature. Then, you can cook various foods like meats, seafood, or vegetables directly on the block. The block retains heat well and imparts a unique flavor to the grilled items.
How to use a salt block for presenting and serving:
Salt blocks are also used as a stunning serving platter for cold foods. Here are some ideas for which food can be served on a salt block.
Chilled food:
- Sushi
- Fruits and vegetables
- Shellfish
- Cured meats
- Salads
- Desserts
- Ice cream
Searing food:
- Fish filets
- Chicken and other poultry
- Thinly sliced beef
- Vegetables( asparagus, zucchini, broccoli)
How To Clean And Store A Himalayan Salt Block
Cleaning a salt block is a sensitive process. Firstly let it cool then wipe it with a soft microfiber cloth or sponge and scrub with a brush if required. Don’t use soap or any kind of detergent as it is anti-microbial so doesn’t need to use them. Moreover, never use water or put it in the dishwasher. Then allow it to dry completely. After cleaning and drying, store it in a cool and dry place.
Why Should We Use A Salt Block?
Firstly, serving on a pink Himalayan salt block looks great. It makes your table presentation unique and elegant. Besides, good presentation gives your meal a subtle and natural saltiness. It enhances the taste of meats, seafood, and vegetables, giving them a seasoning flavor.
Salt blocks also contain minerals that enrich your food with nutrition. Moreover, salt blocks have versatility and can be used in different cooking methods such as; grilling, chilling, or searing, and even can be used for cold food like sushi, cheese, and fruits. Because they can be chilled as well as heated.
Benefits Of A Himalayan Pink Salt For Your Health
Himalayan pink salt is considered superior to standard table salt because it offers several health benefits. Some of them are:
Source of sodium:
Besides being an essential element of delicious meals giving a seasoning flavor to your meals, sodium is also very important for our body. It plays a vital role in maintaining blood pressure, conducting nerve impulses, and contracting and relaxing muscles. Himalayan salt is a great source of natural sodium.
Source of trace minerals
Minerals are also very important for our health because they perform multiple functions in our body like; building materials for bones, influencing muscle and nerve function, and regulating the body’s water balance. In addition to sodium and chloride Himalayan salt is also known for containing 80 trace minerals such as; iron, calcium, copper, potassium, zinc, magnesium, phosphorus and so on.
Conclusion
To conclude, Himalayan salt blocks are a gift of nature. They not only add a unique taste to our food and give a charm to our presentation but are also beneficial for our health. So, after reading this blog you have learned how to use Himalayan salt block. You explored, from its versatility, different heating methods, health benefits to the care and storage tips. Now cook with confidence and creativity and let your inner chef come out.
Frequently Asked Questions
Yes, you shouldn’t cook delicate foods on a salt block that are cooked on low or medium flame because salt block retains heat.
With proper care, it can last for many uses, but eventually, it will wear down due to use.
It’s not suitable for acidic food because it can damage the block and can also infuse a metallic taste.
It is better to avoid using oil on a Himalayan salt block because it can increase the risk of damage. Slightly grease the food that you are going to cook rather than pouring it on the block.
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